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Nutrition Facts

• • Calories: 283
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 487mg
  • Carbohydrates: 51g
  • Fiber: 5g
  • Protein: 9g

Ingredients

• • 1 cup diced dried figs
  • 1/4 cup 100% corn bourbon or orange juice
  • 3 cups crumbled stale gluten-free cornbread
  • 3/4 cup diced onion
  • 1 cup chopped celery
  • 4 garlic cloves, chopped
  • 1 cup chopped cooked chestnuts
  • 1/2 tsp chopped fresh sage
  • 2 cups fat free gluten free chicken broth
  • 3 egg whites

Preparation

• • Preheat oven to 350°.
  • Lightly coat a 2-quart baking dish with nonstick cooking spray.
  • In a small bowl, soak figs in bourbon or orange juice until soft. Once soft, remove from liquid. Discard any remaining liquid and set aside figs.
  • In a large bowl, combine cornbread, onion, celery, garlic, chestnuts, sage and figs. Add chicken broth and mix well. Let stand 5 minutes. Lightly whisk egg whites and fold into cornbread mixture.
  • Evenly spread mixture into baking dish. Bake for 45 minutes, or until golden brown.

Nut Allergy: If you have an allergy to nuts or nut products, read the packaging, labels, warnings and directions for all ingredients in this recipe to determine whether the non-nut ingredients in this recipe were manufactured in a plant that processes nut products. We recommend that you do not solely rely on our information. For additional information about a product, please contact the manufacturer.